Dairy matzoh lasagna

1 Servings

Ingredients

QuantityIngredient
15ouncesTomato sauce
3Whole full-size matzohs; (slightly wet but not falling apart)
8ouncesLow-fat cottage cheese
10ouncesFrozen chopped spinach; (defrosted and drained well)
8ouncesShredded low-fat mozzarella
6largesFresh shitake mushrooms; (stems removed)

Directions

This easy, delicious dish can be made in the most "bare bones" Passover kitchen. It requires no fancy utensils or measures. You can even use a disposable pan!

Preheat oven to 350F 2.Lightly coat an 8" square pan (a disposable pan is fine) with 2 tablespoons of tomato sauce Place 1 matzoh in the pan. Top with ½ cottage cheese, all of the chopped spinach, ⅓ remaining tomato sauce, and ⅓ of mozzarella. Cover with a second matzoh, remaining cottage cheese, the shitake mushrooms, ½ remaining tomato sauce, and ½ of mozzarella. Top with third matzoh, remaining tomato sauce and mozzarella.

Cover with aluminum foil and bake 45 minutes. Uncover and bake an additional

15 minutes.

Posted to JEWISH-FOOD digest by BNLImp@... on Feb 17, 1998