Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Water |
| 1 \N | Tbs; Sugar |
| ¼ teaspoon | Salt |
| ½ cup | Oil |
| 1 cup | Matzo Meal |
| 3 \N | Eggs |
| \N \N | Cinnamon and Sugar |
| \N \N | Chopped Nuts; (Optional) |
Bring water, salt, sugar and oil to a boil. Stir in matzo meal. Remove from flame, cool slightly. Beat in eggs, one at a time. Grease hands and roll dough into balls 2 inches in diameter. Sprinkle tops with mixture of sugar and cinnamon (and nuts). Dip finger in cold water and press a hole in center of each ball. Place on greased cookie sheet. Bake at 375 degrees for one hour.
Posted to JEWISH-FOOD digest by RedKurls <RedKurls@...> on Apr 7, 1998