Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | Water |
1 \N | Tbs; Sugar |
¼ teaspoon | Salt |
½ cup | Oil |
1 cup | Matzo Meal |
3 \N | Eggs |
\N \N | Cinnamon and Sugar |
\N \N | Chopped Nuts; (Optional) |
Bring water, salt, sugar and oil to a boil. Stir in matzo meal. Remove from flame, cool slightly. Beat in eggs, one at a time. Grease hands and roll dough into balls 2 inches in diameter. Sprinkle tops with mixture of sugar and cinnamon (and nuts). Dip finger in cold water and press a hole in center of each ball. Place on greased cookie sheet. Bake at 375 degrees for one hour.
Posted to JEWISH-FOOD digest by RedKurls <RedKurls@...> on Apr 7, 1998