Yield: 1 Servings
|1 cup||Matzo Meal|
|Cinnamon and Sugar|
|Chopped Nuts; (Optional)|
Bring water, salt, sugar and oil to a boil. Stir in matzo meal. Remove from flame, cool slightly. Beat in eggs, one at a time. Grease hands and roll dough into balls 2 inches in diameter. Sprinkle tops with mixture of sugar and cinnamon (and nuts). Dip finger in cold water and press a hole in center of each ball. Place on greased cookie sheet. Bake at 375 degrees for one hour.
Posted to JEWISH-FOOD digest by RedKurls <RedKurls@...> on Apr 7, 1998