Passover doughnuts

1 Servings

Ingredients

QuantityIngredient
cupWater
1Tbs; Sugar
¼teaspoonSalt
½cupOil
1cupMatzo Meal
3Eggs
Cinnamon and Sugar
Chopped Nuts; (Optional)

Directions

Bring water, salt, sugar and oil to a boil. Stir in matzo meal. Remove from flame, cool slightly. Beat in eggs, one at a time. Grease hands and roll dough into balls 2 inches in diameter. Sprinkle tops with mixture of sugar and cinnamon (and nuts). Dip finger in cold water and press a hole in center of each ball. Place on greased cookie sheet. Bake at 375 degrees for one hour.

Posted to JEWISH-FOOD digest by RedKurls <RedKurls@...> on Apr 7, 1998