Passover doughnuts

Yield: 1 Servings

Measure Ingredient
⅔ cup Water
1 \N Tbs; Sugar
¼ teaspoon Salt
½ cup Oil
1 cup Matzo Meal
3 \N Eggs
\N \N Cinnamon and Sugar
\N \N Chopped Nuts; (Optional)

Bring water, salt, sugar and oil to a boil. Stir in matzo meal. Remove from flame, cool slightly. Beat in eggs, one at a time. Grease hands and roll dough into balls 2 inches in diameter. Sprinkle tops with mixture of sugar and cinnamon (and nuts). Dip finger in cold water and press a hole in center of each ball. Place on greased cookie sheet. Bake at 375 degrees for one hour.

Posted to JEWISH-FOOD digest by RedKurls <RedKurls@...> on Apr 7, 1998

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