Yield: 12 servings
|Honey Nut Filling|
Dissolve yeast in warm water; stir in honey. Combine flour and salt; blend butter. Add yeast mixture, egg and milk to form a soft dough.
Beat well and knead 5 minutes on a greased baking sheet. Cover and let rise in a warm place about 1 hour or until doubled in bulk.
Deep-fry in 350 F oil 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time. Drain on paper towels.
Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey Nut Filling.
Honey Nut Filing: Combine ¼ cup each chopped dried apricots, apples and walnuts; stir in 2 tablespoons honey and mix well. Makes ¾ cup.
Serving tip: Serve with honey to drizzle on filled doughnuts.
Submitted By DAN KLEPACH On 08-14-95