Matzo meal doughnuts

Yield: 1 servings

Measure Ingredient
⅔ cup Water
⅓ cup Shortening
1 cup Matzo meal
1 tablespoon Sugar
3 \N Eggs
¼ teaspoon Salt

Boil fat, water, sugar and salt. Add the matzo meal, stirring well.

Let mixture boil for a second. Remove from fire and beat well. Add eggs one at a time beating well after each addition. Take bits of the dough into well greased hands and roll into balls 2 inches in diameter. Dip finger in water and make a hole through the center of erach ball. Place on a greased pan and bake at 375 - 400 F. for 1 hr. Roll in Confectioners' sugar while hot.

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