Passover chocolate macaroon cupcakes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Bitter chocolate |
| ¾ | cup | Condensed milk |
| ⅛ | teaspoon | Salt |
| 2 | cups | Shredded coconut |
| 1 | teaspoon | Vanilla |
Directions
Source: Sheri Konopko
Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut and vanilla. Place in greased cupcake tin Bake at 350 for 30 min.
From: Elaine Radis (auntie_e@...) Posted to FOODWINE Digest by Ana Kurland <akur@...> on Nov 18, 1997