Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Flour |
| 1 pack | Instant chocolate pudding mix |
| 2 cups | Flaked coconut |
| 1 cup | Eagle Brand sweetened condensed milk |
| ½ teaspoon | Almond extract |
Preheat oven to 325. Combine all ingredients & mix well. Drop by teaspoon onto greased, floured cookie sheet 2 inches apart. Bake for 10-15 minutes or until cookie is firm. Carefully remove from cookie sheet immediately.
Yields about
30 cookies.
MRS S.S. (MARY) GIVETZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .