Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | Sugar |
1 teaspoon | Cinnamon |
1 pounds | Cream cheese |
2 \N | Eggs |
½ cup | Sugar |
1 cup | Sour cream |
2 tablespoons | Sugar |
\N \N | Pie crust |
\N \N | Cheese cake |
\N \N | Topping |
6 tablespoons | Margarine into chunks |
1 cup | Matzo meal |
1 teaspoon | Vanilla- or |
1 tablespoon | Orange juice |
½ teaspoon | Vanilla |
PIE CRUST
CHEESE CAKE
TOPPING
Combine all ingredients in processor bowl and process until well blended. Press into bottom and up sides of a greased 9" pie plate. Do not bake.
Process cheese with eggs, sugar and vanilla for 30 sec. Spread cheese mixture over crust. Bake in 375 oven for 25-30 min. or until set.
Cool.
Combine all ingredients and process. Spread over cake and return to oven for five min. Cool and chill.