Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Sugar |
| 1 teaspoon | Cinnamon |
| 1 pounds | Cream cheese |
| 2 | Eggs |
| ½ cup | Sugar |
| 1 cup | Sour cream |
| 2 tablespoons | Sugar |
| Pie crust | |
| Cheese cake | |
| Topping | |
| 6 tablespoons | Margarine into chunks |
| 1 cup | Matzo meal |
| 1 teaspoon | Vanilla- or |
| 1 tablespoon | Orange juice |
| ½ teaspoon | Vanilla |
PIE CRUST
CHEESE CAKE
TOPPING
Combine all ingredients in processor bowl and process until well blended. Press into bottom and up sides of a greased 9" pie plate. Do not bake.
Process cheese with eggs, sugar and vanilla for 30 sec. Spread cheese mixture over crust. Bake in 375 oven for 25-30 min. or until set.
Cool.
Combine all ingredients and process. Spread over cake and return to oven for five min. Cool and chill.