Cheesecake passover
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Cinnamon |
| 1 | pounds | Cream cheese |
| 2 | Eggs | |
| ½ | cup | Sugar |
| 1 | cup | Sour cream |
| 2 | tablespoons | Sugar |
| Pie crust | ||
| Cheese cake | ||
| Topping | ||
| 6 | tablespoons | Margarine into chunks |
| 1 | cup | Matzo meal |
| 1 | teaspoon | Vanilla- or |
| 1 | tablespoon | Orange juice |
| ½ | teaspoon | Vanilla |
Directions
PIE CRUST
CHEESE CAKE
TOPPING
Combine all ingredients in processor bowl and process until well blended. Press into bottom and up sides of a greased 9" pie plate. Do not bake.
Process cheese with eggs, sugar and vanilla for 30 sec. Spread cheese mixture over crust. Bake in 375 oven for 25-30 min. or until set.
Cool.
Combine all ingredients and process. Spread over cake and return to oven for five min. Cool and chill.