Cheesecake passover

1 servings

Ingredients

QuantityIngredient
3tablespoonsSugar
1teaspoonCinnamon
1poundsCream cheese
2Eggs
½cupSugar
1cupSour cream
2tablespoonsSugar
Pie crust
Cheese cake
Topping
6tablespoonsMargarine into chunks
1cupMatzo meal
1teaspoonVanilla- or
1tablespoonOrange juice
½teaspoonVanilla

Directions

PIE CRUST

CHEESE CAKE

TOPPING

Combine all ingredients in processor bowl and process until well blended. Press into bottom and up sides of a greased 9" pie plate. Do not bake.

Process cheese with eggs, sugar and vanilla for 30 sec. Spread cheese mixture over crust. Bake in 375 oven for 25-30 min. or until set.

Cool.

Combine all ingredients and process. Spread over cake and return to oven for five min. Cool and chill.