Parsley and potato soup

Yield: 4 Servings

Measure Ingredient
1 medium Onion, chopped
1 teaspoon Olive oil
2 cups Chopped potatoes
1 cup Sliced leeks, white only
4 cups Stock
1 teaspoon Salt
¼ teaspoon White pepper
2 tablespoons Chopped fresh chives
¼ cup Chopped fresh parsley

In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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