Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 4 eaches | UN PEELED POTATOES |
| ⅓ cup | SKIMMED MILK |
| ¼ cup | PLAIN NON-FAT YOGURT |
| 2 tablespoons | MARGARINE |
| ¼ teaspoon | SALT |
| ⅛ teaspoon | PEPPER |
COOK POTATOES IN BOILING WATER FOR 30 MINUTES. DRAIN WELL. COMBINE POTATOES MILK AND YOGURT. ADD MARGARINE, SALT AND PEPPER. BEAT AT MEDIUM SPEED IN ELECTRIC MIXER FOR ABOUT 1 MINUTE.
PROTEIN 2⅗ / CARBOHYDRATE 15.9 / CHOLESTEROL 0 / IRON 1⅒ SODIUM 96 / CALCIUM 34