Parmesan chive pizzelles

4 Servings

Ingredients

Quantity	Measure	Ingredient
3	xes	Eggs, lg
½	cup	Butter or margerine, melted
1	cup	Flour, all-purpose
¼	cup	Cheese, parmesan, grated
2	teaspoons	Baking powder
3	tablespoons	Chives, finely snipped
½	teaspoon	Salt
⅛	teaspoon	Pepper, ground, red

Directions

In medium bowl, beat eggs with butter until blended. Stir in remaining ingredients until blended. With pizzell iron, use batter to make pizzelles according to manufacturer's instructions. Make pizzelles up to 1 week ahead of serving; ½ hour before serving, preheat oven to 250 degree. Wrap pizzelles in aluminum foil; heat in oven until warm.