Yield: 4 Servings
Measure | Ingredient |
---|---|
3 xes | Eggs, lg |
½ cup | Butter or margerine, melted |
1 cup | Flour, all-purpose |
¼ cup | Cheese, parmesan, grated |
2 teaspoons | Baking powder |
3 tablespoons | Chives, finely snipped |
½ teaspoon | Salt |
⅛ teaspoon | Pepper, ground, red |
In medium bowl, beat eggs with butter until blended. Stir in remaining ingredients until blended. With pizzell iron, use batter to make pizzelles according to manufacturer's instructions. Make pizzelles up to 1 week ahead of serving; ½ hour before serving, preheat oven to 250 degree. Wrap pizzelles in aluminum foil; heat in oven until warm.