Yield: 1 Servings
|4 tablespoons||Baking powder|
|2 tablespoons||Vanilla extract; or anise|
Beat eggs, adding sugar gradually. Beat until smooth. Add cooled melted butter, and vanilla or anise. Sift flour and baking powder and add to egg mixture. Dough will be sticky enough to be dropped by spoon on to pizzelle iron.
Recipe by: Dion Family Recipe
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 9 No, v 1997