Parmesan chicken wings i.e.s.jjgf65a
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Freshly grated parmesan ches |
| 1 | tablespoon | Heaping,finely chopped fresh |
| 1 | Parsley | |
| 1 | tablespoon | Fresh,oregano or marjam |
| Choppedor 1 ts.of either | ||
| 1 | teaspoon | Salt |
| ½ | teaspoon | Fresh ground pepper |
| 2 | pounds | Chicken wings cut up |
| ½ | cup | Butter melted |
Directions
PHILLY.INQUIRER
NATHALIE DUPREE
Preheat oven to 375 deg.Mix cheese,parsley,oregano,salt and pepper together and place on a dry tray.Dip each piece of chicken into the butter,then roll in the cheese mixture,coating well.Place on a greased baking sheet.Bake for 45 minutes,turning when brown.Wings will freeze well.Thaw in refrigerator,and heat in a 375 deg. oven.Makes 4 main course or 8 appetizer servings...