Yield: 20 Servings
|2 pounds||Chicken wings|
|¼ teaspoon||Garlic powder|
|1 cup||Dry bread crumbs|
|½ cup||Margarine; melted|
|2 tablespoons||Parsley; chopped|
|½ cup||Parmesan cheese; grated|
Cut chicken wings in two pieces, discarding the tips.
In a small shallow bowl, combine butter and garlic posder. In another bowl, combine remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. Place on greased cookie sheet; bake at 350 degrees for 50 to 60 minutes or until done. A recipe of Nancy Lesky of La Crosse, Wisconsin reformated and brought to you by Judy Lausch DGSV43A.