Crispy chicken wings dgsv43a

Yield: 20 Servings

Measure Ingredient
2 pounds Chicken wings
¼ teaspoon Garlic powder
1 cup Dry bread crumbs
½ teaspoon Salt
½ cup Margarine; melted
2 tablespoons Parsley; chopped
½ cup Parmesan cheese; grated
¼ teaspoon Pepper

Cut chicken wings in two pieces, discarding the tips.

In a small shallow bowl, combine butter and garlic posder. In another bowl, combine remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. Place on greased cookie sheet; bake at 350 degrees for 50 to 60 minutes or until done. A recipe of Nancy Lesky of La Crosse, Wisconsin reformated and brought to you by Judy Lausch DGSV43A.

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