Crispy chicken wings dgsv43a
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken wings |
| ¼ | teaspoon | Garlic powder |
| 1 | cup | Dry bread crumbs |
| ½ | teaspoon | Salt |
| ½ | cup | Margarine; melted |
| 2 | tablespoons | Parsley; chopped |
| ½ | cup | Parmesan cheese; grated |
| ¼ | teaspoon | Pepper |
Directions
Cut chicken wings in two pieces, discarding the tips.
In a small shallow bowl, combine butter and garlic posder. In another bowl, combine remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. Place on greased cookie sheet; bake at 350 degrees for 50 to 60 minutes or until done. A recipe of Nancy Lesky of La Crosse, Wisconsin reformated and brought to you by Judy Lausch DGSV43A.