Paprika scallops

Yield: 1 Servings

Measure Ingredient
3 tablespoons Butter
1 pounds Scallops
3 tablespoons Flour
1 cup Heavy cream
¼ cup Sherry
1 tablespoon Paprika
3 Minced green onions

Heat butter in large skillet. Add scallops & saute 5 minutes.

Sprinkle in flour. Cook 2 minutes. Add cream, sherry & paprika.

Reduce heat & simmer 8-10 minutes or until thick. Sprinkle with onions. Serve over fettuccine.

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