Yield: 1 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Butter |
1 pounds | Scallops |
3 tablespoons | Flour |
1 cup | Heavy cream |
¼ cup | Sherry |
1 tablespoon | Paprika |
3 \N | Minced green onions |
Heat butter in large skillet. Add scallops & saute 5 minutes.
Sprinkle in flour. Cook 2 minutes. Add cream, sherry & paprika.
Reduce heat & simmer 8-10 minutes or until thick. Sprinkle with onions. Serve over fettuccine.
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