Paprika spice (american)

Yield: 1 Servings

Measure Ingredient
A small piece of fresh ginger
1 Clove garlic
1 tablespoon Paprika
2 teaspoons Ground cumin

Pound the ginger and garlic in a mortar and mix with the paprika and cumin.

A pungent blend, which goes well with chicken and gives it a light red color.

Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground.

Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619 by "Mary Spyridakis" <MSpork@...> on May 23, 97

Similar recipes