Yield: 1 servings
|1½ pounds||Veal steak|
|2 tablespoons||Onion, chopped|
|1 cup||Sour cream|
|4 eaches||Sl Bacon, finely chopped|
|1 teaspoon||Paprika, hungarian|
|½ cup||Tomato sauce|
Fry the bacon until done, then add the veal, which has been cut into portions and brown in the hot bacon fat. Add the onion and brown. Then season well with the paprika and salt. Stir in the sour cream and tomato sauce. Cover the pan and cook about 20 minutes. Serve cutlets covered with the sauce.