Paprika cream schnitzel

Yield: 1 servings

Measure Ingredient
1½ pounds Veal steak
2 tablespoons Onion, chopped
1 cup Sour cream
1 x Salt
4 eaches Sl Bacon, finely chopped
1 teaspoon Paprika, hungarian
½ cup Tomato sauce

Fry the bacon until done, then add the veal, which has been cut into portions and brown in the hot bacon fat. Add the onion and brown. Then season well with the paprika and salt. Stir in the sour cream and tomato sauce. Cover the pan and cook about 20 minutes. Serve cutlets covered with the sauce.

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