Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Catsup |
½ cup | White vinegar |
½ cup | Butter or margarine |
¼ cup | Firmly packed brown sugar |
¼ cup | Paprika |
2 \N | Lemons; juice of |
1 tablespoon | Pepper |
1 tablespoon | Plus 1 teaspoon prepared horseradish |
2 teaspoons | Prepared mustard |
1 teaspoon | Worcestershire sauce |
¼ teaspoon | Hot sauce |
1 \N | Clove garlic; minced |
Combine all ingredients in a large saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally. Use sauce for basting, or serve with chicken, beef, or ribs.
Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@...) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997