Paprika barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Catsup |
| ½ | cup | White vinegar |
| ½ | cup | Butter or margarine |
| ¼ | cup | Firmly packed brown sugar |
| ¼ | cup | Paprika |
| 2 | Lemons; juice of | |
| 1 | tablespoon | Pepper |
| 1 | tablespoon | Plus 1 teaspoon prepared horseradish |
| 2 | teaspoons | Prepared mustard |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Hot sauce |
| 1 | Clove garlic; minced | |
Directions
Combine all ingredients in a large saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally. Use sauce for basting, or serve with chicken, beef, or ribs.
Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@...) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997