Paprika barbecue sauce

Yield: 1 Servings

Measure Ingredient
1 cup Catsup
½ cup White vinegar
½ cup Butter or margarine
¼ cup Firmly packed brown sugar
¼ cup Paprika
2 Lemons; juice of
1 tablespoon Pepper
1 tablespoon Plus 1 teaspoon prepared horseradish
2 teaspoons Prepared mustard
1 teaspoon Worcestershire sauce
¼ teaspoon Hot sauce
1 Clove garlic; minced

Combine all ingredients in a large saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally. Use sauce for basting, or serve with chicken, beef, or ribs.

Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@...) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997

Similar recipes