Olive-and-anchovy pizza sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oil-cured black olives (pitted) |
| 1 | Garlic clove; minced | |
| 1½ | tablespoon | Drained capers |
| 2 | ounces | Canned anchovies; drained |
| 4 | tablespoons | Olive oil |
| 1 | Lemon; juiced | |
| Pizza Dough (See RECIPE) | ||
Directions
COMBINE ALL of the ingredients in a blender or food processor and puree until a smooth sauce is formed. Spread the olive mixture over the pizza dough and bake according to instructions.
Tops 2 8-inch pizzas
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK