Pappa col pomodoro
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1½ | tablespoon | Garlic -- pureed |
| 1 | tablespoon | Fresh sage -- chopped |
| 4 | cups | Chicken stock |
| 1½ | pounds | Red ripe tomatoes |
| 1 | pinch | Salt |
| 1 | pinch | Black pepper |
| 9 | ounces | Stale coarse bread -- cut in |
| ½ | \" cubes | |
Directions
Heat olive oil in saucepan. Add garlic and sage, saute lightly. Add chicken stock and tomatoes. (If using fresh tomatoes, be sure to peel, seed, and dice before adding.) Bring to a boil, lower heat. Add salt, pepper, and bread. Simmer until thick. Serve hot or chilled.
Recipe By : Vince Tyler of Carlucci in Rosemont (Chicago), IL File