Papaya habanero salsa #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe papaya | |
| 2 | Limes | |
| 10 | Habanero peppers | |
| 1 | tablespoon | Chopped garlic |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Chopped ginger |
| ½ | cup | Vineger (preservative) |
Directions
Stem the peppers (leave the seeds :>), juice the limes, throw it all in a blender until smooth, simmer in saucepan for 10 min, cool and refigerate.
Same basic recipe works for Mangos and I suppose if you don't like garlic as much as I do, you could cut that back and be fine as well.
Great on chicken, pork or some kinds of fish.
hmarq@... (Hank Marquardt)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .