Papaya cookies
18 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | AM Amaranth Flour |
| 1 | cup | AM Unbleached White Flour |
| 2 | tablespoons | Dry milk |
| 1 | teaspoon | Non-alum baking powder |
| ⅛ | teaspoon | Sea salt (optional) |
| ⅓ | cup | AM Unrefined Vegetable Oil |
| ⅓ | cup | Honey or maple syrup |
| 4 | tablespoons | Water |
| ½ | teaspoon | Vanilla or almond extract |
| Dried papaya (chopped into 1/2\" chunks) | ||
Directions
Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie.
Bake at 325 F. for 12-15 minutes. Cool on a rack before serving.
Makes about 18 cookies.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias