Papaya cookies

Yield: 18 cookies

Measure Ingredient
½ cup AM Amaranth Flour
1 cup AM Unbleached White Flour
2 tablespoons Dry milk
1 teaspoon Non-alum baking powder
⅛ teaspoon Sea salt (optional)
⅓ cup AM Unrefined Vegetable Oil
⅓ cup Honey or maple syrup
4 tablespoons Water
½ teaspoon Vanilla or almond extract
Dried papaya (chopped into 1/2" chunks)

Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie.

Bake at 325 F. for 12-15 minutes. Cool on a rack before serving.

Makes about 18 cookies.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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