Pinata cookies
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter |
| ½ | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1¾ | cup | Flour |
| Small gumdrops or malt balls | ||
| Icing | ||
Directions
In a large mixer bowl, beat butter 30 seconds. Add sugar, beat till fluffy. Add egg and vanilla; beat well. Add flour, beating till well mixed. Cover and chill 1 hour. Shape 1 level tablespoon of dough around a candy to form a ball. Place on ungreased cookie sheets. Bake in 350 degrees for 15 to 18 minutes till edges are golden. Cool on wire rack. Drizzle with icing: ½ c sifted powdered sugar & ⅛ tsp vanilla &
1½ tsp to 1 T milk.