Aloha cookies

Yield: 36 cookies

Measure Ingredient
⅓ cup Butter or margarine
½ cup Sugar
1 \N Egg
1½ cup Sifted flour
¼ teaspoon Baking soda
⅛ teaspoon Salt
1 cup Powdered sugar
2 tablespoons Milk
8 ounces Canned crushed pineapple drained
¼ cup Chopped macadamia nuts OR- walnuts
½ cup Chopped Calif. dried figs
\N \N Flaked coconut


In large bowl, beat butter, sugar and egg until fluffy. Combine flour, soda and salt; beat into butter-sugar mixture alternately with pineapple. Stir in nuts and figs. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees F. for 10 to 12 minutes. While warm, dip cookies into glaze of powdered sugar and milk; then in coconut.

Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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