Papaya bread

Yield: 16 servings

Measure Ingredient
1 cup Sugar
½ cup Butter or margarine
2 Eggs
1 cup Mashed ripe papaya
¼ cup Chopped walnuts
½ cup Raisins
1½ cup Flour
¼ teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Ground cinnamon
½ teaspoon Ground allspice
½ teaspoon Ground ginger

Cream sugar with butter until light. Add eggs and beat until fluffy.

Add papaya, nuts and raisins and mix. Sift flour with baking powder, soda, salt, cinnamon, allspice and ginger. Add to butter mixture.

Pour batter into greased waxed-paper-lined 9- x 5-inch loaf pan. Bake at 325F about 1 hour 5 minutes. Or fill greased muffin pans ¾ full and bake at 325F 25 minutes.

Makes 1 loaf or 16 muffins

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