Papa pedro's potato salad

Yield: 1 servings

Measure Ingredient
5 larges Red potatoes; (I used organic yellow potatoes)
⅓ cup Cider vinegar
1 tablespoon Sugar
1½ teaspoon Chili powder
1 teaspoon Seasoned salt
⅛ teaspoon Hot sauce
⅛ teaspoon Freshly grated black pepper
1 can Whole corn; (I used a 15 oz can)
½ cup Sliced black olives; (I omitted these)
1 small Onion; thinly sliced
½ cup Chopped green pepper; (I omitted this, too!)

From Cooking with PETA

Cook the potatoes about 8 minutes and cut into ½ inch cubes [or cut them, then cook them, it doesn't seem to matter], and drain them. [Combine all spices. Combine all vegetables. Pour sauce over potatoes, toss, cover and refrigerate for 1 hour.]

Posted to fatfree digest by hannah@... on Apr 30, 1999, converted by MM_Buster v2.0l.

Similar recipes