Pantry hawaiian rice salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked lundberg short grain brown rice |
| 2 | cups | Drained pineapple chunks; reserve liquid |
| 2 | cups | Sliced celery |
| 2 | cups | Cooked chicken; cut in bite-sized pieces |
| ¾ | cup | Mayonnaise |
| Salt and pepper to taste | ||
Directions
Combine rice, pineapple, celery and chicken. Blend ½ cup pineapple juice with mayonnaise. Add to rice and chicken mixture. Toss lightly.
Recipe by: Lundberg Family Rice Salad Recipes Posted to MC-Recipe Digest by SuzyWert@... on Feb 2, 1998