Stock your pantry

Yield: 1 Servings

Measure Ingredient
\N \N Dried Oregano
\N \N Fennel Seeds
\N \N Red Pepper Flakes
\N \N Extra Virgin Olive Oil
\N \N Balsamic Vinegar
\N \N Longaged Tartsweet Vinegar; (Only made in Modena and Reggio.)
\N \N Dried Pasta
\N \N Arborio Rice
\N \N Polenta
\N \N Coffee Beans
\N \N Porcini Mushrooms
\N \N Truffles
\N \N Garlic
\N \N Salami
\N \N Prosciutto
\N \N Aged Parmesan Cheese
\N \N Mozzarella Cheese
\N \N Gorgonzola Cheese
\N \N Tomatoes
\N \N Eggplant
\N \N Fennel
\N \N Spinach
\N \N Fresh Parsley
\N \N Fresh Basil
\N \N Fresh Oregano
\N \N Gelato; (freezer)
\N \N Wine
\N \N Grappa; (Liquor distilled from pressed grapes. Served chilled in tall @digestif? glasses.)
\N \N Campari

SPICE RACK

CUPBOARD

REFRIGERATOR

TAMALES WORLD TOUR SHOW #WT1B20, STOCK YOUR PANTRY AND GNOCCHI PARMESAN WITH TOMATO COULIS

Posted to recipelu-digest by molony <molony@...> on Feb 24, 1998

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