Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Dried Oregano |
\N \N | Fennel Seeds |
\N \N | Red Pepper Flakes |
\N \N | Extra Virgin Olive Oil |
\N \N | Balsamic Vinegar |
\N \N | Longaged Tartsweet Vinegar; (Only made in Modena and Reggio.) |
\N \N | Dried Pasta |
\N \N | Arborio Rice |
\N \N | Polenta |
\N \N | Coffee Beans |
\N \N | Porcini Mushrooms |
\N \N | Truffles |
\N \N | Garlic |
\N \N | Salami |
\N \N | Prosciutto |
\N \N | Aged Parmesan Cheese |
\N \N | Mozzarella Cheese |
\N \N | Gorgonzola Cheese |
\N \N | Tomatoes |
\N \N | Eggplant |
\N \N | Fennel |
\N \N | Spinach |
\N \N | Fresh Parsley |
\N \N | Fresh Basil |
\N \N | Fresh Oregano |
\N \N | Gelato; (freezer) |
\N \N | Wine |
\N \N | Grappa; (Liquor distilled from pressed grapes. Served chilled in tall @digestif? glasses.) |
\N \N | Campari |
SPICE RACK
CUPBOARD
REFRIGERATOR
TAMALES WORLD TOUR SHOW #WT1B20, STOCK YOUR PANTRY AND GNOCCHI PARMESAN WITH TOMATO COULIS
Posted to recipelu-digest by molony <molony@...> on Feb 24, 1998