Dutch pantry pie

Yield: 1 servings

Measure Ingredient
4 slices American cheese
1 cup Evaporated milk; undiluted
2 cups Chopped cooked potatoes
¼ cup Chopped green onion and tops
2 tablespoons Chopped green or red sweet bell pepper
⅜ teaspoon Salt
¼ teaspoon Freshly-ground black pepper
1 can Spam luncheon meat - (12 oz); cubed
Two-crust pie dough

Cube cheese, melt in evaporated milk, stir constantly. Add remaining ingredients except Spam. Spread into a pastry-lined pan and top with cubed Spam. Add the upper crust. Make slashes in top. Bake 35 minutes at 425 degrees.

This recipe yields ?? servings. Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5): "10-08-1999 by Joe Comiskey - jcomiskey@..." Per serving: 2036 Calories (kcal); 160g Total Fat; (70% calories from fat); 117g Protein; 32g Carbohydrate; 501mg Cholesterol; 7530mg Sodium Food Exchanges: 0 Grain(Starch); 14 Lean Meat; 0 Vegetable; 0 Fruit; 23 Fat; 0 Other Carbohydrates

Recipe by: n/a

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