French pantry

Yield: 4 servings

Measure Ingredient
Spice rack---
Herbs de provence
Bay leaves
Peppercorns
Cupboard---
Cornichons
Olive oil
Dry white beans
Green lentils
Dry bread crumbs
Truffle oil
Spirits---
Cognac
Pernod
White wine
Red wine
Calvados
Madiera
Champagne
Refrigerator---
Cream
Butter
Creme fraiche
Beurre manie
Glace de viande
Roux
Stocks
Slab bacon
Fatback
Truffles
Shallots
Onions
Garlic
Mushrooms
Haricots verts
Lemons
Sorrel
Chervil
Parsley
Thyme

These are the pantry items recommended for a french cooking pantry according to the Two Hot Tamales.

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