Panned oysters

1 Servings

Ingredients

QuantityIngredient
24Oysters
1tablespoonWine, sherry
2tablespoonsButter
ounceCream
Salt & pepper to taste

Directions

Put butter in saucepan. When hot add the oysters. Cook until the edges begin to curl, then add cream, sherry and seasonings. Serve on toast.

Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date: 01/17/33