Yield: 1 servings
|1 \N||Recipe paratha dough; (refer introduction)|
|1 cup||Paneer crumbs|
|4 \N||Green chillies finely chopped; (4 to 5)|
|1 \N||Onion finely chopped|
|1 tablespoon||Coriander finely chopped|
|1 teaspoon||Mint leaves finely chopped|
|\N \N||Salt to taste|
|\N \N||Ghee or oil to shallow fry|
Roll dough to a large square.
Spread some ghee all over.
Fold in half. Spread ghee.
Fold in quarter. Spread ghee.
Roll again to full size. Repeat above procedure.
Roll into a tight swissroll. Refrigerate for 15 minutes.
Break off lumps and use as regular paratha dough.
Mix all filling ingredients.
Take a lump of dough.
Roll halfway. Spread some filling.
Make a tight swissroll. Twist to a spiral.
Press roll to full size.
Serve hot with any gravy vegetable.
Making time: 1 hour
Makes: 6-7 parathas
Shelflife: Best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.