Paneer amritsari

Yield: 1 servings

Measure Ingredient
500 grams Firm paneer
2 \N Onions sliced into thin rings
1 teaspoon Ginger grated
1 teaspoon Garlic crushed fine
½ tablespoon Coriander finely chopped
1 teaspoon Ajwain seeds
¾ cup Gram flour
1 teaspoon Red chilli powder
½ teaspoon Turmeric powder
½ teaspoon Tandoori masala
½ teaspoon Punjabi garam masala
½ teaspoon Sugar
1 \N Anardhana powder
\N \N Salt to taste
2 tablespoons Oil

Cut paneer into 1"x1"x1" cubes. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.

Sprinkle 2-3 tablespoon water if necessary. Add ½ tablespoon oil, mix well.

Use 2 tablespoon mixture to marinate onions, and rest to marinate paneer cubes.

Marinate paneer for 10 minutes. Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.

Heat remaining oil, add onions, saute till light brown.

Add marinate paste, stir well and cook.

When dry add fried paneer, chilli, anardhana powder, sugar, salt.

Toss well. Garnish with coriander.

Serve hot with tooth picks to pick up easily.

Making time: 30 minutes

Makes:16-18 pieces

Shelflife:best fresh

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