Paneer cutlets
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Panner; (cottage cheese) |
| 2 | Spring onions; finely chopped with | |
| (2 to 3) | ||
| ; tops | ||
| 1 | tablespoon | Finely minced green chillies |
| 1 | teaspoon | Chilli powder |
| Salt to taste | ||
| 1 | tablespoon | Finely chopped coriander leaves |
| 1 | Egg; beaten | |
| Breadcrumbs | ||
| 2 | teaspoons | Finely chopped |
| Oil for frying | ||
| Mint leaves | ||
Crumble paneer with hand or mash with a fork. Mix in chillies, coriander, mint, onions, chilli powder and salt. Shape into flat round balls. Dip in egg, then in breadcrumbs. Let dry for 5-10 minutes.
In hot oil, deep fry cutlets till golden brown on both sides. Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.