Paneer cutlets

Yield: 1 servings

Measure Ingredient
250 grams Panner; (cottage cheese)
2 \N Spring onions; finely chopped with
\N \N (2 to 3)
\N \N ; tops
1 tablespoon Finely minced green chillies
1 teaspoon Chilli powder
\N \N Salt to taste
1 tablespoon Finely chopped coriander leaves
1 \N Egg; beaten
\N \N Breadcrumbs
2 teaspoons Finely chopped
\N \N Oil for frying
\N \N Mint leaves

Crumble paneer with hand or mash with a fork. Mix in chillies, coriander, mint, onions, chilli powder and salt. Shape into flat round balls. Dip in egg, then in breadcrumbs. Let dry for 5-10 minutes.

In hot oil, deep fry cutlets till golden brown on both sides. Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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