Yield: 1 servings
|250 grams||Panner; (cottage cheese)|
|2||Spring onions; finely chopped with|
|(2 to 3)|
|1 tablespoon||Finely minced green chillies|
|1 teaspoon||Chilli powder|
|Salt to taste|
|1 tablespoon||Finely chopped coriander leaves|
|2 teaspoons||Finely chopped|
|Oil for frying|
Crumble paneer with hand or mash with a fork. Mix in chillies, coriander, mint, onions, chilli powder and salt. Shape into flat round balls. Dip in egg, then in breadcrumbs. Let dry for 5-10 minutes.
In hot oil, deep fry cutlets till golden brown on both sides. Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.