Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 250 grams | Panner; (cottage cheese) |
| 2 \N | Spring onions; finely chopped with |
| \N \N | (2 to 3) |
| \N \N | ; tops |
| 1 tablespoon | Finely minced green chillies |
| 1 teaspoon | Chilli powder |
| \N \N | Salt to taste |
| 1 tablespoon | Finely chopped coriander leaves |
| 1 \N | Egg; beaten |
| \N \N | Breadcrumbs |
| 2 teaspoons | Finely chopped |
| \N \N | Oil for frying |
| \N \N | Mint leaves |
Crumble paneer with hand or mash with a fork. Mix in chillies, coriander, mint, onions, chilli powder and salt. Shape into flat round balls. Dip in egg, then in breadcrumbs. Let dry for 5-10 minutes.
In hot oil, deep fry cutlets till golden brown on both sides. Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.