Yield: 1 servings
|250 grams||Panner; (cottage cheese)|
|2 \N||Spring onions; finely chopped with|
|\N \N||(2 to 3)|
|\N \N||; tops|
|1 tablespoon||Finely minced green chillies|
|1 teaspoon||Chilli powder|
|\N \N||Salt to taste|
|1 tablespoon||Finely chopped coriander leaves|
|1 \N||Egg; beaten|
|2 teaspoons||Finely chopped|
|\N \N||Oil for frying|
|\N \N||Mint leaves|
Crumble paneer with hand or mash with a fork. Mix in chillies, coriander, mint, onions, chilli powder and salt. Shape into flat round balls. Dip in egg, then in breadcrumbs. Let dry for 5-10 minutes.
In hot oil, deep fry cutlets till golden brown on both sides. Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.