Yield: 1 servings
Measure | Ingredient |
---|---|
⅓ cup | Wheat flour |
⅓ cup | Rice flour |
1 small | Carrot grated |
1 small | Spri spring onion finely chopped |
1 small | Onion finely chopped |
¼ teaspoon | Ajwain seeds |
\N \N | Salt to taste |
2 \N | Leaves mint finely chopped; (2 to 3) |
1 teaspoon | Coriander finely chopped |
1½ teaspoon | Butter |
Use only half the butter. Keep other half aside.
Mix all ingredients well.
Knead into stiff dough, using a little water.
Shape small thick rounds and shallow fry using remaining butter.
Serve hot with sauce, or chutney.
Making time: 15 minutes
Makes : 2-3 parathas
Shelflife: Best served immediately or pack for his playschool.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.