Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 250 grams | Paneer; (crumbled like bread |
| \N \N | ; crumbs). |
| 2 \N | Onions; (chopped finely) |
| ½ teaspoon | Garlic; (crushed) |
| ½ teaspoon | Ginger; (grated) |
| 2 \N | Green Chillies; (slit lengthwise) |
| 1 \N | Tomato; (chopped finely) |
| 5 \N | Cashews |
| 1 \N | Capsicum; (slit into long |
| \N \N | ; thine strips) |
| ¼ teaspoon | Garam Masala |
| ½ teaspoon | Black Pepper Powder |
| ½ teaspoon | Turmeric |
| ½ teaspoon | Sugar |
| ½ teaspoon | Red Chilli Powder |
| \N \N | Salt - to taste |
| 1 teaspoon | Lemon Juice |
| 2 tablespoons | Ghee |
| ½ tablespoon | Butter |
| 3 tablespoons | Milk |
Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain, keep aside.
Fry green chillies. Drain, keep aside.
Fry the capsicum till tender. Drain, keep aside.
Now add ginger, garlic to the ghee and fry for 2-3 seconds.
Add onions and fry till pink.
Add tomatoes and fry further till mushy.
Add all the masala and milk and cook for 3-4 minutes.
Add butter, lemon juice, sugar and paneer. Mix well.
Take in a serving dish.
Garnish with fried cashews, chillies and capsicums.
Serve hot with naans, parathas, etc.
Making time : 20 minutes
Serves : 4
Shelf life : Best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.