Paneer bhurji
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Paneer; (crumbled like bread |
| ; crumbs). | ||
| 2 | Onions; (chopped finely) | |
| ½ | teaspoon | Garlic; (crushed) |
| ½ | teaspoon | Ginger; (grated) |
| 2 | Green Chillies; (slit lengthwise) | |
| 1 | Tomato; (chopped finely) | |
| 5 | Cashews | |
| 1 | Capsicum; (slit into long | |
| ; thine strips) | ||
| ¼ | teaspoon | Garam Masala |
| ½ | teaspoon | Black Pepper Powder |
| ½ | teaspoon | Turmeric |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Red Chilli Powder |
| Salt - to taste | ||
| 1 | teaspoon | Lemon Juice |
| 2 | tablespoons | Ghee |
| ½ | tablespoon | Butter |
| 3 | tablespoons | Milk |
Directions
Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain, keep aside.
Fry green chillies. Drain, keep aside.
Fry the capsicum till tender. Drain, keep aside.
Now add ginger, garlic to the ghee and fry for 2-3 seconds.
Add onions and fry till pink.
Add tomatoes and fry further till mushy.
Add all the masala and milk and cook for 3-4 minutes.
Add butter, lemon juice, sugar and paneer. Mix well.
Take in a serving dish.
Garnish with fried cashews, chillies and capsicums.
Serve hot with naans, parathas, etc.
Making time : 20 minutes
Serves : 4
Shelf life : Best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.