Paneer 65
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 800 | grams | Cottage cheese |
| Oil for frying | ||
| 20 | Curry leaves | |
| 20 | grams | Kashmiri deghi mirch paste |
| 4 | grams | Black pepper powder |
| 30 | millilitres | Lemon juice |
| Salt to taste | ||
| 100 | grams | Gram flour |
| 10 | grams | Coriander powder |
| 3 | grams | Black pepper powder |
| A pinch of saunf; (aniseed) powder | ||
| 1 | gram | All spice powder |
| 10 | grams | Ginger |
| 5 | Green chillies; chopped fine | |
| 10 | grams | Kashmiri deghi mirch paste |
Directions
FOR THE MARINADE
FOR THE BATTER
CUT the cottage cheese into five cm cubes. Mix all the marinade ingredients and marinate the cottage cheese in this paste for 30 minutes.
Mix all ingredients for the batter. Add enough water and mix to a thick paste.
Heat oil and season with curry leaves. Dip the paneer cubes in the prepared batter and deep fry in hot oil till done.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.