Pancakes (gluten free)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown rice flour |
| Or oat flour -- * see note | ||
| ½ | cup | Garbanzo flour -- ** see |
| Note | ||
| ½ | cup | Cornmeal |
| 1½ | cup | Water |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Applesauce |
| 4 | teaspoons | Baking powder |
Directions
Combine all ingredients by hand or in a blender. Cook on a lightly oiled griddle. When tops beging to bubble and edges begin to look dry, turn over and cook on other side.
HELPFUL HINTS: Add raisins or chopped fruit to the batter, if desired. If you have a non-tsick griddle, you will not need any oil.
Recipe By :
File