Gluten free blender pancakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Buttermilk |
| 2 | Eggs | |
| 1 | tablespoon | Cooking Oil |
| 2 | tablespoons | Brown Sugar |
| ½ | teaspoon | Baking Soda |
| 1 | teaspoon | Baking Powder |
| ½ | cup | Rice Flour |
| ½ | cup | Potato Flour |
| ¼ | cup | Corn Meal |
| pinch | Salt | |
Directions
Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry Ingredients. Pour 6" rounds into greased skillet or non-stick pan. Flip when bubbles appear through out and edge of `cake looks dull. Add more milk for thinner pancakes or more flour for thicker ones.