Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Buttermilk |
2 \N | Eggs |
1 tablespoon | Cooking Oil |
2 tablespoons | Brown Sugar |
½ teaspoon | Baking Soda |
1 teaspoon | Baking Powder |
½ cup | Rice Flour |
½ cup | Potato Flour |
¼ cup | Corn Meal |
\N pinch | Salt |
Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry Ingredients. Pour 6" rounds into greased skillet or non-stick pan. Flip when bubbles appear through out and edge of `cake looks dull. Add more milk for thinner pancakes or more flour for thicker ones.