Gluten free blender pancakes

Yield: 4 Servings

Measure Ingredient
1 cup Buttermilk
2 \N Eggs
1 tablespoon Cooking Oil
2 tablespoons Brown Sugar
½ teaspoon Baking Soda
1 teaspoon Baking Powder
½ cup Rice Flour
½ cup Potato Flour
¼ cup Corn Meal
\N pinch Salt

Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry Ingredients. Pour 6" rounds into greased skillet or non-stick pan. Flip when bubbles appear through out and edge of `cake looks dull. Add more milk for thinner pancakes or more flour for thicker ones.

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