Pancakes #04

Yield: 8 Servings

Measure Ingredient
2 cups Flour (I use all whole wheat; 50/50 whole wheat and unbleached white; 66/33 W.W. and buckwheat or cornmeal. if you use cornmeal; add some cooked corn kernels too)
2 tablespoons Baking powder
½ teaspoon Salt
3 \N Eggs
2 cups Milk
½ cup Oil or butter (melted) (up to)
½ cup Honey or molasses -or- (up to)
2 tablespoons Brown sugar

I assemble with a blender -- eggs first, then the rest of the liquids, and then the salt and baking powder. I put the flour in a bowl and add the liquids, stir for 20 seconds or so -- not too much. Cook on a medium hot griddle until the bubbles pop and don't fill in, then turn.

If you want a lighter pancake, you can separate the eggs and beat the whites, then fold in at the end of the mixing.

Also, raisins, nuts, and other fruits can be added.


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