Pancakes #04
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour (I use all whole wheat; 50/50 whole wheat and unbleached white; 66/33 W.W. and buckwheat or cornmeal. if you use cornmeal; add some cooked corn kernels too) |
| 2 | tablespoons | Baking powder |
| ½ | teaspoon | Salt |
| 3 | Eggs | |
| 2 | cups | Milk |
| ½ | cup | Oil or butter (melted) (up to) |
| ½ | cup | Honey or molasses -or- (up to) |
| 2 | tablespoons | Brown sugar |
Directions
I assemble with a blender -- eggs first, then the rest of the liquids, and then the salt and baking powder. I put the flour in a bowl and add the liquids, stir for 20 seconds or so -- not too much. Cook on a medium hot griddle until the bubbles pop and don't fill in, then turn.
If you want a lighter pancake, you can separate the eggs and beat the whites, then fold in at the end of the mixing.
Also, raisins, nuts, and other fruits can be added.
REC.FOOD.RECIPES
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