Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 | Egg |
| 1 tablespoon | Butter/margarine; melted |
| ⅔ cup | Milk |
| 1½ teaspoon | Baking powder |
| 3 tablespoons | Sugar |
| ¼ teaspoon | Salt (I usually leave this out) |
I forget where I got this recipe from but I'm writing it from memory: Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. Mix in the molten butter/margarine.
It should make about 5 pancakes 7 inches in diameter.
Use less sugar if you like to use a lot of syrup.
PTANG@... (PETER TANG)
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