Yield: 2 Servings
|1 tablespoon||Butter/margarine; melted|
|1½ teaspoon||Baking powder|
|¼ teaspoon||Salt (I usually leave this out)|
I forget where I got this recipe from but I'm writing it from memory: Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. Mix in the molten butter/margarine.
It should make about 5 pancakes 7 inches in diameter.
Use less sugar if you like to use a lot of syrup.
PTANG@... (PETER TANG)
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