Yield: 2 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
1 | Egg |
1 tablespoon | Butter/margarine; melted |
⅔ cup | Milk |
1½ teaspoon | Baking powder |
3 tablespoons | Sugar |
¼ teaspoon | Salt (I usually leave this out) |
I forget where I got this recipe from but I'm writing it from memory: Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. Mix in the molten butter/margarine.
It should make about 5 pancakes 7 inches in diameter.
Use less sugar if you like to use a lot of syrup.
PTANG@... (PETER TANG)
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