Pancakes #03

Yield: 2 Servings

Measure Ingredient
1 cup Flour
1 \N Egg
1 tablespoon Butter/margarine; melted
⅔ cup Milk
1½ teaspoon Baking powder
3 tablespoons Sugar
¼ teaspoon Salt (I usually leave this out)

I forget where I got this recipe from but I'm writing it from memory: Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. Mix in the molten butter/margarine.

It should make about 5 pancakes 7 inches in diameter.

Use less sugar if you like to use a lot of syrup.



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