Pan-roasted turnips with poppy and paprika
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Turnips; cleaned, quartered |
| 4 | tablespoons | Butter |
| 2 | tablespoons | Poppy seeds |
| 1 | tablespoon | Paprika |
| 4 | tablespoons | Red wine vinegar |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
Season turnips with salt and pepper. In a large oven-proof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden-brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D03 broadcast 04-09-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
04-14-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.