Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Chinese white turnips |
| 1 | Scallion stalk |
| 2 tablespoons | Pork gravy |
| 2 tablespoons | Soy sauce |
| 1 teaspoon | Sugar |
| 2 tablespoons | Oil |
| ½ cup | Stock |
| 1 dash | Pepper |
1. Peel turnips; cut in ½-inch cubes.
2. Mince scallion; then combine with pork gravy, soy sauce and sugar.
3. Heat oil. Add turnips and stir-fry 2 minutes.
4. Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat.
5. Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve.
NOTE: The sauce from any red-cooked pork or beef dish can be used for the gravy.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .