Braised turnips with meat sauce

4 Servings

Ingredients

QuantityIngredient
1poundsChinese white turnips
1Scallion stalk
2tablespoonsPork gravy
2tablespoonsSoy sauce
1teaspoonSugar
2tablespoonsOil
½cupStock
1dashPepper

Directions

1. Peel turnips; cut in ½-inch cubes.

2. Mince scallion; then combine with pork gravy, soy sauce and sugar.

3. Heat oil. Add turnips and stir-fry 2 minutes.

4. Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat.

5. Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve.

NOTE: The sauce from any red-cooked pork or beef dish can be used for the gravy.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .