Braised turnips with meat sauce

Yield: 4 Servings

Measure Ingredient
1 pounds Chinese white turnips
1 Scallion stalk
2 tablespoons Pork gravy
2 tablespoons Soy sauce
1 teaspoon Sugar
2 tablespoons Oil
½ cup Stock
1 dash Pepper

1. Peel turnips; cut in ½-inch cubes.

2. Mince scallion; then combine with pork gravy, soy sauce and sugar.

3. Heat oil. Add turnips and stir-fry 2 minutes.

4. Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat.

5. Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve.

NOTE: The sauce from any red-cooked pork or beef dish can be used for the gravy.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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