Pan roasted turnips with poppy and paprika (mm)

4 Servings

Ingredients

Quantity Ingredient
2 pounds Turnips, cleaned; quartered
4 tablespoons Butter
2 tablespoons Poppy seeds
1 tablespoon Paprika
4 tablespoons Red wine vinegar
Salt and pepper to taste

Directions

Recipe by: Molto Mario Season turnips with salt and pepper. In a large oven-proof saute pan, hea butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.

Serves: 4

Posted to MM-Recipes Digest V4 #176 by "KAR" <bluekat@...> on Jul 8, 1997

Related recipes