Pan roasted turnips with poppy and paprika (mm)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Turnips, cleaned; quartered |
| 4 | tablespoons | Butter |
| 2 | tablespoons | Poppy seeds |
| 1 | tablespoon | Paprika |
| 4 | tablespoons | Red wine vinegar |
| Salt and pepper to taste | ||
Directions
Recipe by: Molto Mario Season turnips with salt and pepper. In a large oven-proof saute pan, hea butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.
Serves: 4
Posted to MM-Recipes Digest V4 #176 by "KAR" <bluekat@...> on Jul 8, 1997