Pan-fried catfish with new orleans shrimp (thunder bay gril
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Seasoned flour |
| 1 | teaspoon | Cajun spice |
| 1 | 8 oz. catfish fillet | |
| ½ | cup | Celery; onions, green |
| ; peppers | ||
| ¼ | cup | Diced tomatoes |
| 3 | larges | Shrimp |
| ¼ | cup | White wine; (optional) |
| 1 | ounce | Vegetable oil to cook with |
| 1 | tablespoon | Julienne scallions |
Directions
Heat oil in skillet. Dredge catfish in seasoned flour and pan fry. Add shrimp and cook for one minute. Add cajun spice. Add celery, onions, peppers, tomatoes. Add white wine. Place catfish on plate and top with 3 shrimp. Pour sauce over and top with scallions.
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