Fried catfish, sole, shrimp or oysters
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Cornmeal |
| ⅓ | cup | Flour |
| ⅓ | cup | Cornstarch |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Finely ground black pepper |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Cayenne |
| 2 | Dozen oysters; shrimp or Catfish Filets or Sole filets | |
| 1 | cup | Buttermilk |
| Veg oil for deep frying; (360-375 deg. F.) | ||
Directions
Prepare like Beer Batter I, but only dip the fish in the buttermilk, Do not use the milk in the batter. Cook for 3-4 minutes.
Posted to bbq-digest by RosenthalRJ@... on Jul 13, 1999, converted by MM_Buster v2.0l.