Golden puff doughnuts
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ¼ | cup | Granulated white sugar |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Nutmeg or mace |
| ¼ | cup | Wesson or Crisco liquid oil |
| ¾ | cup | Milk |
| 1 | Egg | |
Directions
Sugar & Cinnamon Mixture Sift together dry ingredients. Then stir all ingredients together with a fork until thoroughly mixed. Drop by teaspoonsful (small size) into deep hot oil or fat fryer at (375 degrees). Fry until golden brown (about 3 minutes). Drain on paper towels and cooling rack. Roll warm puffs in cinnamon-sugar or glaze puffs by dipping into a thin confectioner's sugar icing. DO NOT cook too many at one time, as fat will cool down and puffs will absorb grease and remain doughy.