Pan con tomatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf crusty baguette, cut | |
| Into 12 slices | ||
| 6 | Ripe plum tomatoes, sliced | |
| In half | ||
| ¼ | cup | Extra virgin olive oil |
| Salt and pepper | ||
Directions
Preheat grill.
Place bread on grill and cook until lightly toasted. Remove and squeeze juice and seeds from half a tomato on to each piece of bread.
Drizzle each slice with oil, season with salt and pepper and serve warm.
Yield: 4 as tapas
MEDITERRANEAN MARIO SHOW #ME1A25