Yield: 1 Recipe
Measure | Ingredient |
---|---|
1 pounds | Tomatoes, or |
1 \N | Tin crushed with juice |
2 tablespoons | Sugar (or to taste) |
1 tablespoon | Flour |
1 \N | To 2 slices of bread torn into pieces |
\N \N | Cream (tin or fresh) |
Cook tomatoes 5 to 10 minutes. Mix sugar and flour together and add to tomatoes to thicken. Add bread pieces and cream. Serve