Yield: 10 Servings
2 c self-rising flour
¾ c skim milk
¼ c olive oil
4 oz egg substitute, liquid
10 oz tomatoes with green chilis : diced
: vegetable cooking spray In a large bowl, combine all ingredients; mix until well-blended. Pour batter into a preheated 9-inch cake pan coated with vegetable spray.
Bake at 350 degrees F for 30 minutes, or until bread tests done with toothpick. Remove from pan; cool on a wire rack. Serve warm.
Recipe By : Farmers & Consumers Market Bulletin, Georgia Dept. of Agri.