Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 | Dried mirasol chilies, stems and seeds removed, crushed |
| 2 | Meduim tomatoes, peeled and diced |
| ½ teaspoon | Ground cumin |
| 1 | Large potato, cooked,peeled, and diced |
| 1 | Medium sweet potato, cooked, peeled and diced |
| Chopped fresh cilantro for garnish |
Simmer the chiles, tomatoes and cumin for 15 minutes to form a thick sauce. Pour sauce over potatoes, toss to coat, garnish with cilantro, and serve.
Heat index: 6 on a scale of 1-10 Source: Whole Chile Pepper Book